Private dining
The back room holds eighteen
Its own door onto the courtyard, its own fire, and a menu you agree with us beforehand rather than choose on the night.
We do about sixty of these a year. Birthdays, wakes, one wedding, and a great many company dinners that went on considerably longer than anybody intended.
Ask about a date
How it works
Three ways to do it
Set menu
Three courses chosen from what is good that week, the same for everybody. Sixty-eight a head. The simplest and the one most people take.
Family style
Everything in the middle, brought as it comes off the fire, keeps arriving until people stop. Eighty-five a head and the room gets noticeably louder.
The whole place
Thirty-four covers, the bar, and the courtyard if it is warm. Available Sundays and Mondays. We will talk you through the numbers honestly.