Hearth Dining Room & Bar

Book a table

Journal

Notes from the pass

What is coming into season, what we got wrong, and once or twice a year a recipe worth writing down.

fire in the middle of the woods

14 September 2026 · Fire

Everything we learned the year we cooked only over wood

sliced meat on brown wooden chopping board

28 August 2026 · Growers

The farm that changed how we write the menu

Rows of grapevines in a vineyard under a low sun and clear sky

9 August 2026 · Wine

Why the list is sixty bottles and not three hundred

a pile of different types of vegetables on a white surface

21 July 2026 · Kitchen

A dish that took two years to get onto the menu