Dinner
Everything here has been on the fire
Written on a Tuesday, cooked until it runs out. If you have an allergy tell us when you book and we will tell you honestly whether we can work around it.
Sundays
One joint, one price, until it goes
Lunch from twelve. A whole side of beef or pork over the coals from early morning, carved to order, with everything that should come with it.
Forty-two dollars a head, half for anyone under twelve, and we stop when the joint is finished, which is usually around half past three.
A discretionary service charge of eighteen per cent is added to every bill and goes entirely to the people who cooked and served your dinner. Take it off if you would rather.
Book a table